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Summer at Appetito Foods has been busy!

7/3/2014

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We've been enjoying Monday afternoons in East Greenwich at the farmer's market (3-6pm), Saturdays in Bristol (9-1pm), of course, and many tastings throughout the state.

We hear lots of summer salads are being deliciously dressed with our products- thank you! Try drizzling a bit of balsamico on whatever you're grilling!
We hope to see you out and about very soon!

Our June raffle winner is Lauren Cira. Congratulations Lauren on your free bottle of Appetito Foods Aged Balsamico!

Italian oils are here!

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Our shipment of fine extra virgin oil from Umbria has arrived and we want you to taste them! They come from a family estate near Perugia that has been producing high quality olive oil for 150 years.

Extra virgin, organic, lemon infused and orange infused.
Stop by for a taste!

02 Super Sale Continues Thru Mid-July! Don't wait

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Sale available at Farmer's Markets:

Bristol Mt. Hope Farm--Saturday 9-1 in Bristol

East Greenwich--Monday 3-6pm

Haines Park Barrington--Wednesday 2-6 (beginning mid July)

Wallingford, CT--Saturday 9-12

Also available by ordering direct:
O2 Super Sale!
We're delighted to inform you that Appetito Foods products can now be found at the following locations:

Eastside Marketplace, Providence
L'Artisan Cafe and Bakery, Providence
Back to Basics, East Greenwich
Kate and Company, Bristol
Grapes and Grains, Barrington
Clement's Market, Portsmouth
Tom's Market, Tiverton
Provender Fine Foods, Tiverton
Lee's Market, Westport, Mass.
Concord Cheese Shop, Concord, Mass.
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    Chef Josef

    Chef Josef studied Culinary Arts and Baking at Johnson & Wales University, in Providence, Rhode Island. His travels have taken him to Europe in search of the very best extra virgin olive oils and balsamics.  Chief Executive Chef at Appetito Foods, Chef Josef is proud to present the world's finest healthy food products to you.  BuonAppetito!

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