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A home made lunch of local arugula salad with local cherry toms, local scallions, & red peppers dressed with Bacio del Sole Organic olive oil and Appetito Foods Artisan Balsamico! Smoked tuna from The Local Catch, Inc. was delicious! — at Newport Jazz Festival-NJF. 
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Chef Josef
Chef Josef studied Culinary Arts and Baking at Johnson & Wales University, in Providence, Rhode Island. His travels have taken him to Europe in search of the very best extra virgin olive oils and balsamics. Chief Executive Chef at Appetito Foods, Chef Josef is proud to present the world's finest healthy food products to you. BuonAppetito! Archives
October 2014
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