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 Chef Nick Rabar from Avenue N, loves our organic EVOO from Umbria. He and Chef Josef got together at the Weaver Library farmer's market in East Providence during a cooking demo. Chef Nick demonstrated his preferred technique of sautéing fresh summer vegetables using extra virgin olive oil. Pictured are the two chefs holding a bottle of our organic EVOO and an autographed a copy of Chef Nick's novel, Cold Side of The Grill
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Chef Josef
Chef Josef studied Culinary Arts and Baking at Johnson & Wales University, in Providence, Rhode Island. His travels have taken him to Europe in search of the very best extra virgin olive oils and balsamics. Chief Executive Chef at Appetito Foods, Chef Josef is proud to present the world's finest healthy food products to you. BuonAppetito! Archives
December 2018
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