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 Chef Josef holding a beautiful head of Romanesco broccoli at the Mt. Hope Farmer's Market in Bristol RI Steamed, al dente is best, and drizzled with a superior EVOO makes a healthy and delicious side dish or entree for those who love a firm vegetable that has a wholesome bite to it.
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Chef Josef
Chef Josef studied Culinary Arts and Baking at Johnson & Wales University, in Providence, Rhode Island. His travels have taken him to Europe in search of the very best extra virgin olive oils and balsamics. Chief Executive Chef at Appetito Foods, Chef Josef is proud to present the world's finest healthy food products to you. BuonAppetito! Archives
December 2018
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