New shipment of 02 oil has arrived from Greece and is clearing customs.
Soon to be in our hands, and then in yours.
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New shipment of 02 oil has arrived from Greece and is clearing customs. Soon to be in our hands, and then in yours.
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 Chef Nick Rabar from Avenue N, loves our organic EVOO from Umbria. He and Chef Josef got together at the Weaver Library farmer's market in East Providence during a cooking demo. Chef Nick demonstrated his preferred technique of sautéing fresh summer vegetables using extra virgin olive oil. Pictured are the two chefs holding a bottle of our organic EVOO and an autographed a copy of Chef Nick's novel, Cold Side of The Grill Lauren is the newest member of the Appetito Foods team and she runs the show at our farmer's market in Wallingford, Connecticut on Saturdays from 9-12. Lauren is an artist and a recent graduate from SUNY Purchase. Congratulations to Kelli Falconeri, the winner of our July Raffle. Lauren is waiting for you in Wallingford with your bottle of Aged Balsamic Vinegar. 
A home made lunch of local arugula salad with local cherry toms, local scallions, & red peppers dressed with Bacio del Sole Organic olive oil and Appetito Foods Artisan Balsamico! Smoked tuna from The Local Catch, Inc. was delicious! — at Newport Jazz Festival-NJF.   Lisa Raiola, founder of Hope & Main, Rhode Island’s first food-business incubator, visits us at the Appetito Foods market stand at The Mt. Hope Farm in Bristol, RI  Congratulations to Lauren Cira our June raffle winner! She won a bottle of Appetito Foods Aged Balsamico. |
Chef Josef
Chef Josef studied Culinary Arts and Baking at Johnson & Wales University, in Providence, Rhode Island. His travels have taken him to Europe in search of the very best extra virgin olive oils and balsamics. Chief Executive Chef at Appetito Foods, Chef Josef is proud to present the world's finest healthy food products to you. BuonAppetito! Archives
December 2018
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