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 Chef Josef holding a beautiful head of Romanesco broccoli at the Mt. Hope Farmer's Market in Bristol RI Steamed, al dente is best, and drizzled with a superior EVOO makes a healthy and delicious side dish or entree for those who love a firm vegetable that has a wholesome bite to it.  New shipment of 02 oil has arrived from Greece and is clearing customs. Soon to be in our hands, and then in yours.  Chef Nick Rabar from Avenue N, loves our organic EVOO from Umbria. He and Chef Josef got together at the Weaver Library farmer's market in East Providence during a cooking demo. Chef Nick demonstrated his preferred technique of sautéing fresh summer vegetables using extra virgin olive oil. Pictured are the two chefs holding a bottle of our organic EVOO and an autographed a copy of Chef Nick's novel, Cold Side of The Grill Lauren is the newest member of the Appetito Foods team and she runs the show at our farmer's market in Wallingford, Connecticut on Saturdays from 9-12. Lauren is an artist and a recent graduate from SUNY Purchase. Congratulations to Kelli Falconeri, the winner of our July Raffle. Lauren is waiting for you in Wallingford with your bottle of Aged Balsamic Vinegar. 
A home made lunch of local arugula salad with local cherry toms, local scallions, & red peppers dressed with Bacio del Sole Organic olive oil and Appetito Foods Artisan Balsamico! Smoked tuna from The Local Catch, Inc. was delicious! — at Newport Jazz Festival-NJF.   Lisa Raiola, founder of Hope & Main, Rhode Island’s first food-business incubator, visits us at the Appetito Foods market stand at The Mt. Hope Farm in Bristol, RI  Congratulations to Lauren Cira our June raffle winner! She won a bottle of Appetito Foods Aged Balsamico.  We've been enjoying Monday afternoons in East Greenwich at the farmer's market (3-6pm), Saturdays in Bristol (9-1pm), of course, and many tastings throughout the state. We hear lots of summer salads are being deliciously dressed with our products- thank you! Try drizzling a bit of balsamico on whatever you're grilling! We hope to see you out and about very soon! Our June raffle winner is Lauren Cira. Congratulations Lauren on your free bottle of Appetito Foods Aged Balsamico! Italian oils are here!  Our shipment of fine extra virgin oil from Umbria has arrived and we want you to taste them! They come from a family estate near Perugia that has been producing high quality olive oil for 150 years. Extra virgin, organic, lemon infused and orange infused. Stop by for a taste! 02 Super Sale Continues Thru Mid-July! Don't wait
We're delighted to inform you that Appetito Foods products can now be found at the following locations:
Eastside Marketplace, Providence L'Artisan Cafe and Bakery, Providence Back to Basics, East Greenwich Kate and Company, Bristol Grapes and Grains, Barrington Clement's Market, Portsmouth Tom's Market, Tiverton Provender Fine Foods, Tiverton Lee's Market, Westport, Mass. Concord Cheese Shop, Concord, Mass.  Treat your mom to a special gift basket from Appetito Foods.
Includes: 1 Bottle of Premium Organic 02 Extra Virgin Olive Oil 1 Bottle of Aged Balsamic Vinegar 1 Packet of Organic Basil Seeds 1 Packet of Arugula Seeds 1 Appetito Foods Recipe Card Small or large size bottles. WE SHIP TO ALL MOMS, ANYWHERE! Small gift basket $30 Large gift basket $50 Packaged totes available at the Mt. Hope Farmer's Market on Saturday 5/2 and 5/10. We will ship as well! Special shipping rate for newsletter subscribers. 401-640-9799 joseph@appetitofoods.com |
Chef Josef
Chef Josef studied Culinary Arts and Baking at Johnson & Wales University, in Providence, Rhode Island. His travels have taken him to Europe in search of the very best extra virgin olive oils and balsamics. Chief Executive Chef at Appetito Foods, Chef Josef is proud to present the world's finest healthy food products to you. BuonAppetito! Archives
December 2018
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